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1 Year Access 
Intermediate 
4 Students 
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Master the fundamentals of Production Planning and Manufacturing Operations through this practical Hands on Training on Production Management course. Learn how different production systems function, explore locational planning strategies, and understand effective Resource Allocation techniques that help organizations improve productivity, reduce operational bottlenecks, and achieve greater Operational Efficiency.
Develop expertise in Inventory Management, Production Scheduling, and Process Control using industry-relevant tools and methods. The course covers inventory control models, scheduling techniques, breakeven analysis, and network analysis to help professionals optimize workflows, balance resources effectively, and ensure smooth production processes across manufacturing environments.
Gain valuable knowledge of Quality Management, Lean Manufacturing, and Continuous Improvement practices that drive business success. Through hands-on learning, participants will understand quality control principles, identify opportunities for process enhancement, and implement strategies that improve product quality, reduce waste, and strengthen overall manufacturing performance and operational excellence.
After completing the Hands on Training on Production Management course assessment, you will be eligible to receive a CPD-accredited certificate worth £9 from One Education to demonstrate your achievement.
The certificate is also available as a printed hard copy delivered by post for £15.
Hands-on Training on Production Management is essential in manufacturing and industrial environments where efficient production processes are critical to quality, productivity, and profitability. This course helps learners understand how production activities are planned, monitored, and controlled in real-world settings.
Studying this course develops skills in production planning, process optimization, and resource management. It prepares professionals to oversee manufacturing operations, improve workflow efficiency, and ensure products are delivered on time while maintaining quality standards and operational performance.
The Hands-on Training on Production Management course has a total study time of 7 hours, 16 minutes. Learners can progress through the material at a flexible pace, allowing them to complete the programme conveniently while developing practical skills in production planning, manufacturing operations, and process management.
The Hands-on Training on Production Management course is suitable for learners with a basic understanding of manufacturing, operations, or industrial processes. Strong organisational skills, attention to detail, and problem-solving abilities are recommended. The course is fully online and accessible from any internet-enabled device, allowing flexible study at your own pace and convenience.
It focuses on production planning, manufacturing operations, resource management, quality control, workflow optimisation, and improving production efficiency through practical applications.
No, beginners can join, although basic knowledge of manufacturing, engineering, or operations is helpful.
It is usually delivered through practical training sessions, hands-on exercises, case studies, and online or blended learning modules.
Yes, most courses include production planning tasks, operational case studies, practical exercises, and quizzes.
You will receive a certificate of completion in Production Management.
You can work as a Production Supervisor, Production Coordinator, Manufacturing Assistant, Operations Executive, Quality Control Assistant, or Production Manager.
| Section 01: Introduction to Production Management | |||
| Introduction | 00:06:00 | ||
| Types of Products | 00:05:00 | ||
| Role of Production Management in an organization | 00:08:00 | ||
| Section 02: Types of Production Systems | |||
| Job, Batch & Flow Production | 00:11:00 | ||
| Assembly Lines, Intermittent Production & Process Plants | 00:06:00 | ||
| Section 03: Introduction to Locational Planning | |||
| Introduction to Locational Planning | 00:11:00 | ||
| Important factors in locational planning | 00:08:00 | ||
| Important factors in locational planning continued | 00:07:00 | ||
| More on Locational Planning | 00:09:00 | ||
| Locational Planning in details | 00:05:00 | ||
| Plant Layout | 00:10:00 | ||
| Material Identification | 00:06:00 | ||
| Stores Manager | 00:07:00 | ||
| Stores Management | 00:08:00 | ||
| Section 04: Inventory Control Models | |||
| Introduction to inventory control | 00:06:00 | ||
| Inventory Control Models | 00:06:00 | ||
| Inventory Control Models continued | 00:06:00 | ||
| Make or Buy decision | 00:10:00 | ||
| MRP systems | 00:06:00 | ||
| MRP systems continued | 00:06:00 | ||
| Examples for inventory control | 00:09:00 | ||
| Section 05: Production Management- Scheduling | |||
| Introduction to Scheduling | 00:05:00 | ||
| Introduction to Scheduling continued | 00:08:00 | ||
| Scheduling Part -1 | 00:08:00 | ||
| Scheduling Part -2 | 00:05:00 | ||
| Master Production Schedule | 00:09:00 | ||
| Master Production Schedule continued | 00:08:00 | ||
| Practical Scheduling Part -1 | 00:07:00 | ||
| Practical Scheduling Part -2 | 00:07:00 | ||
| Practical Scheduling Part -3 | 00:10:00 | ||
| Section 06: Breakeven and Network Analysis | |||
| Break Even Analysis | 00:08:00 | ||
| Break Even Analysis As a Decision Making Tool | 00:10:00 | ||
| Break Even Analysis As a Decision Making Tool Continue | 00:05:00 | ||
| Introduction to Pert and CPM | 00:06:00 | ||
| Definitions in Pert and CPM | 00:15:00 | ||
| Network Analysis Bar Charts | 00:08:00 | ||
| Drawing a Network | 00:10:00 | ||
| Drawing a Network Continue | 00:09:00 | ||
| Critical Path and Crashing | 00:09:00 | ||
| Critical Path and Crashing Continue | 00:07:00 | ||
| Types of Manufacturing Processes | 00:12:00 | ||
| Types of Manufacturing Processes Continue | 00:12:00 | ||
| Reliability | 00:12:00 | ||
| Fault Tree Analysis Part -1 | 00:06:00 | ||
| Fault Tree Analysis Part -2 | 00:12:00 | ||
| Fault Tree Analysis Part -3 | 00:03:00 | ||
| Section 07: Quality Control | |||
| Introduction to Quality Control | 00:06:00 | ||
| Quality Control and SQC | 00:10:00 | ||
| Quality Control and SQC Continue | 00:05:00 | ||
| Sampling Techniques | 00:11:00 | ||
| Control Charts | 00:10:00 | ||
| Total Quality Management (TQM) | 00:05:00 | ||
| Just in Time | 00:07:00 | ||
| Just in Time Continue | 00:08:00 | ||
| Robotics | 00:07:00 | ||
| Order Your Certificate | |||
| Order Your Certificate Now | 00:00:00 | ||
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