Level 1 Food Hygiene and Safety

Level 1 Food Hygiene and Safety

Learning Outcome


Food hygiene and safety are of paramount importance in any food-related industry. Ensuring that food is handled, prepared, and served in a safe and hygienic manner is crucial to prevent food-borne illnesses and maintain the well-being of consumers. The online course “Food Hygiene and Safety – Level 1” aims to address this vital concern by providing comprehensive knowledge and skills to individuals involved in the food industry.

Food Hygiene and Safety – Level 1 | Online Course 2023

By enrolling in this course, participants will gain a deep understanding of food hygiene legislation and the risks associated with food-borne illnesses. They will learn about various types of food safety hazards, such as chemical, physical, and biological hazards, and acquire the necessary skills to identify and control these hazards effectively. Moreover, the course will emphasize the importance of proper refrigeration techniques to maintain food freshness and prevent bacterial growth.

We don’t just provide courses at One Education; we provide a rich learning experience. After purchasing a course from One Education, you get complete 1-year access with tutor support. 

Our expert instructors are always available to answer all your questions and make your learning experience exquisite.

After completing the , you will instantly get an e-certificate that will help you get jobs in the relevant field and will enrich your CV.

If you want to learn about this topic and achieve certifications, you should consider this course from One Education.

There are no hidden fees or exam charges. We are very upfront and clear about all the costs of the course.

Will I receive a certificate of completion?

Upon successful completion, you will qualify for a CPD-accredited certificate, which is available in the form of a PDF Certificate for £9 and a Hard Copy Certificate for £15.

Why study this course

Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and a certificate attesting to your knowledge.

The Level 1 Food Hygiene and Safety is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Sneak Peeks From Level 1 Food Hygiene and Safety

Frequently Asked Questions

What exactly is an ‘endorsed’ course?

An endorsed course signifies quality content and premium material in a course for the non-regulated market which has been reviewed and approved by an independent quality inspector.

Does this course have any endorsements? Do I get any endorsed certificate after completion of the course? 

The Quality Licence Scheme has endorsed this course for its high-quality, non-regulated provision and training programmes. After completing the course & with a 60% passing score in assessment test, you can order an endorsed certificate as proof of your new achievement. 

Do I get any accredited qualifications after completing this course? 

Ofqual does not regulate this course and is not an accredited qualification. However, one Education will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. 

Do your certificates expire? 

No, our certificates do not come with any expiration date.

Do I need to pay for the certification? 

Yes, certification is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15.

Do I need to pay for the exams? 

No, there are no extra fees and hidden costs for the exam. 

How to order a QLS certificate? 

You can order and receive endorsed certificates delivered to your home by post for only £109. There is an additional £10 postage charge for international students

What is the method of teaching? 

The course is fully online. You can study this course at your own pace. Our expert tutor will teach you through a combination of methods 

  • Audio-visual Presentation
  • Online study materials

How can I further assess my learning and get full tutor support?  

Full tutor support is available only on weekdays ( Monday – Friday). Our expert tutor will assess your assignment and provide feedback on your performance, so completing the assignment questions provided at the end of the course is advised.

How can I gift this course to my beloved one? 

In just 3 steps you can gift any course to your beloved ones. The steps are : 

  1. Select gift these course button 
  2. Enter your email, your recipient email and your desired message 
  3. Select send as gift button 
  4. Proceed to checkout and pay for the course 

And done! We will send the course to your desired recipient. 

Can I purchase this course in bulk?

Yes, you can. To purchase courses in bulk, add the desired number of courses in the cart and proceed to the payment option. We also have special discounts for Business Customers

How long can I access this course ? 

You can access all of our courses for 1 year. After one year, you must buy this course again if you wish to continue. 

Are the reading materials printable?

No, reading materials are not printable.

 How will I be assessed?

Students must sit for a multiple-choice assessment to test their knowledge after completing all the modules.

Our online learning platform will deliver the assessment; immediate results will be available upon completion.

Course Curriculum

Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness
Introduction to Food Hygiene Legislation and Food-borne Illness 00:20:00
Module 02: Types of Food Safety Hazards
Types of Food Safety Hazards 00:31:00
Module 03: Hazard Control Measures and Refrigeration
Hazard Control Measures and Refrigeration 00:29:00
Module 04: Food Handlers Personal Hygiene
Food Handlers Personal Hygiene 00:18:00
Module 05: Cleaning and Disinfection
Cleaning and Disinfection 00:22:00
Mock Exam
Mock Exam – Level 1 Food Hygiene and Safety 00:20:00
Final Exam
Final Exam – Level 1 Food Hygiene and Safety 00:20:00

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