Level 2 HACCP Training
Level 2 HACCP Training equips learners with essential food safety knowledge, covering hazard analysis, critical control points, and compliance practices to ensure safe food handling, prevent contamination, and maintain industry standards.
Level 2 HACCP Training
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1 Year Access 
Intermediate
5 Students -
2 hours, 17 minutes
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Overview
Empower your career journey with our in-demand course: Level 2 HACCP Training
Boost your proficiency and propel your career forward with our meticulously crafted course, designed to be your ultimate guide to professional development. Our super-accessible modules break down complex topics into bite-sized, easy-to-understand lessons, filling your knowledge gaps and equipping you with real-world, practical skills.
Seeking career advancement and application of your skills? You’ve found the right place. This Level 2 HACCP Training is your exclusive passport to unlocking your full potential.
Enroll today and enjoy:
- 100% online flexibility: Learn at your own pace, from anywhere in the world.
- Expert support: We're by your side throughout your journey, providing guidance and assistance.
- Comprehensive curriculum: Dive deep into relevant topics aligned with industry standards.
- Practical focus: Apply your learnings to real-world scenarios and situations.
This sought-after course is your key to a successful and lucrative career. Don’t miss out on this transformative opportunity. Enroll now and take your professional life to the next level!
Course design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
Exam & Retakes
It is to inform our learners that the initial exam for this online course is provided at no additional cost. In the event of needing a retake, a nominal fee of £9.99 will be applicable.
Certification
Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of £9 for PDF Certificate and £15 for the Hardcopy Certificate within the UK ( An additional £10 postal charge will be applicable for international delivery).
Course Curriculum
| Module 1: The Principles of HACCP | |||
| The Principles of HACCP | 00:17:00 | ||
| Module 2: Legislation Regarding HACCP | |||
| Legislation Regarding HACCP | 00:13:00 | ||
| Module 3: Food Poisoning and Contamination Hazards | |||
| Food Poisoning and Contamination Hazards | 00:14:00 | ||
| Module 4: Understanding Food Safety | |||
| Understanding Food Safety | 00:14:00 | ||
| Module 5: Allergens in Food | |||
| Allergens in Food | 00:13:00 | ||
| Module 6: Chemical and Physical Hazards in Food | |||
| Chemical and Physical Hazards in Food | 00:14:00 | ||
| Module 7: Preparing for a HACCP System | |||
| Preparing for a HACCP System | 00:13:00 | ||
| Module 8: Preliminary Steps and Studies for HACCP | |||
| Preliminary Steps and Studies for HACCP | 00:13:00 | ||
| Module 9: The Seven Principles of HACCP – Part One | |||
| The Seven Principles of HACCP – Part One | 00:12:00 | ||
| Module 10: The Seven Principles of HACCP – Part Two | |||
| The Seven Principles of HACCP – Part Two | 00:14:00 | ||
