Module 01: Food Safety – An Introduction |
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Food Safety – Introduction |
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00:26:00 |
Module 02: Supervision of Food Safety |
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Supervision of Food Safety |
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00:34:00 |
Module 03: Food Safety Legislation |
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Food Safety Legislation |
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00:31:00 |
Module 04: Food Safety Management System |
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Food Safety Management Systems |
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00:41:00 |
Module 05: Food Safety Management Tools |
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Food Safety Management Tools |
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00:27:00 |
Module 06: Microbiology |
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Microbiology |
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00:25:00 |
Module 07: Contamination Hazards |
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Contamination Hazards |
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00:26:00 |
Module 08: Controlling Contamination |
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Controlling Contamination |
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00:36:00 |
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness |
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Bacterial Food Poisoning and Food-Borne Illness |
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00:29:00 |
Module 10: Food Poisoning (Non-Bacterial) |
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Non-bacterial Food Poisoning |
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00:29:00 |
Module 11: Personal Hygiene |
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Personal Hygiene |
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00:27:00 |
Module 12: Food and Temperature Control |
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Food and Temperature Control |
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00:31:00 |
Module 13: Checking, Verifying and Recording Temperature |
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Checking, Verifying and Recording Temperature |
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00:22:00 |
Module 14: Food Spoilage and Preservation |
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Food Spoilage and Preservation |
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00:35:00 |
Module 15: Food Premises and Equipment: The Design and Construction |
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Food Premises and Equipment: The Design and Construction |
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00:30:00 |
Module 16: Waste Disposal, Cleaning and Disinfection |
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Waste Disposal, Cleaning and Disinfection |
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00:32:00 |
Module 17: Pest Management |
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Pest Management |
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00:27:00 |
Module 18: Food Safety Training for the Staff |
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Food Safety Training for the Staff |
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00:15:00 |
Module 19: Reopening and Adapting Your Food Business During COVID-19 |
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Reopening and Adapting Your Food Business During COVID-19 |
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00:16:00 |
Mock Exam |
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Mock Exam – Level 3 Supervising Food Safety in Catering |
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00:20:00 |
Final Exam |
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Final Exam – Level 3 Supervising Food Safety in Catering |
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00:20:00 |