Restaurant Management

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For Business

Restaurant Management

£29 ex Vat

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*Certification Fee Applicable

1 Year Access
Intermediate
41 Students
4 hours, 32 minutes

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Learning Outcome

Learn more about restaurant management and the restaurant industry in the United Kingdom
Plan the menu and understand the significance of menu planning
Obtain some menu examples
Manage your restaurant's finances and keep track of your costs
Maintaining safety and hygiene that can help you run your business successfully
Promote your restaurant and use a strategic marketing plan

Description

This Restaurant Management course is the best way for you to gain deep insight and knowledge of this topic. You will learn from industry experts and obtain an accredited certificate after completing the course. Enrol now for a limited-time discounted price.

Like all the courses of One Education, this course is designed with the utmost attention and thorough research. All the topics are broken down into easy to understand bite-sized modules that help our learners to understand each lesson very easily.

We don’t just provide courses at One Education; we provide a rich learning experience. After purchasing a course from One Education, you get complete 1-year access with tutor support.

Our expert instructors are always available to answer all your questions and make your learning experience exquisite.

After completing the Restaurant Management, you will instantly get an e-certificate that will help you get jobs in the relevant field and will enrich your CV.

If you want to learn about this topic and achieve certifications, you should consider this course from One Education.

There are no hidden fees or exam charges. We are very upfront and clear about all the costs of the course.

Will I receive a certificate of completion?

Upon successful completion, you will qualify for a CPD-accredited certificate, which is available in the form of a PDF Certificate for £9 and a Hard Copy Certificate for £15.

Why study this course

Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and a certificate attesting to your knowledge.

The Restaurant Management is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Course Curriculum

Module 01: An Overview of the Restaurant Industry
	An Overview of the Restaurant Industry	00:20:00
Module 02: Choosing Your Restaurant
	Choosing Your Restaurant	00:16:00
Module 03: Restaurant Layout Management and Legal Requirements
	Restaurant Layout Management and Legal Requirements	00:19:00
Module 04: Menu Planning
	Menu Planning	00:25:00
Module 05: Drinks Management
	Drinks Management	00:16:00
Module 06: Purchasing, Receiving, Inventory, and Storage
	Purchasing, Receiving, Inventory, and Storage	00:29:00
Module 07: Financing Your Business
	Financing Your Business	00:25:00
Module 08: Finding, Recruiting, and Training Employees
	Finding, Recruiting, and Training Employees	00:25:00
Module 09: Running a Safe and Clean Restaurant
	Running a Safe and Clean Restaurant	00:26:00
Module 10: Handling Service Using Technology
	Handling Service Using Technology	00:23:00
Module 11: Teamwork and Daily Routine of a Restaurant
	Teamwork and Daily Routine of a Restaurant	00:22:00
Module 12: Customer Relations and Marketing Policy
	Customer Relations and Marketing Policy	00:26:00
Assignment
	Assignment – Restaurant Management	00:00:00