Vegan Vegetarian Cooking

Vegan Vegetarian Cooking

Introduction

Transitioning from eating meat and dairy to becoming fully vegan or vegetarian can be tricky, but luckily, with veganism and vegetarianism on the rise, there are many ways to get creative with your meals and inject some real flavour. 

Through this vegan and vegetarian cooking course, you will learn step-by-step how to cook from scratch some simple, healthy, balanced breakfasts, lunches, dinners and desserts that are packed full of nutrients and rich in flavour. The myth that vegetarian and vegan food is boring and bland has long been debunked, and we’re here to prove it!

Course Design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

  • Video lessons
  • Online study materials

Certificate of Achievement

Endorsed Certificate of Achievement from the Quality Licence Scheme

After successfully completing the course, learners will be able to order an endorsed certificate as proof of their new achievement. Endorsed certificates can be ordered and get delivered to your home by post for only £ 109. There is an additional £10 postage charge for international students.

CPD Certification from One Education

After successfully completing the MCQ assessment of this course, you will qualify for the CPD Certificate from One Education, as proof of your continued professional development. Certification is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15.

Endorsement

This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

Method of Assessment

To assess your learning, you have to complete the assignment questions provided at the end of the course. You have to score at least 60% to pass the exam and to qualify for Quality Licence Scheme endorsed and CPD accredited certificates. 

After submitting the assignment, our expert tutor will assess your assignment and will give you feedback on your performance.

After passing the assignment exam, you will be able to apply for a certificate.

Why study this course

Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills attesting to your knowledge.

The Vegan Vegetarian Cooking is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Course Curriculum

Vegan Vegetarian Cooking
Lesson 1 – Getting Started Vegan Cooking 00:45:00
Lesson 2 – Learning about ingredients 01:26:00
Lesson 3 – Quick and Easy Breakfasts 01:15:00
Lesson 4 – Hot Delicious Breakfasts 01:12:00
Lesson 5 – Packed Sack Lunches 00:36:00
Lesson 6 – Hot Lunches and Main Meals 01:12:00
Lesson 7 – Simple Suppers 00:54:00
Lesson 8 – Healthy Vegan Holidays 1 01:27:00
Lesson 9 – Healthy Vegan Holidays 2 01:49:00
Lesson 10 – Breads and Spreads 00:48:00
Lesson 11 – Soup and Crackers 00:49:00
Lesson 12 – Healthy Desserts 00:51:00
Vegan Vegetarian Cooking - Handouts
Vegan Vegetarian Cooking – Handouts 00:00:00
Assignment
Assignment – Vegan Vegetarian Cooking 2 weeks, 5 days
Order Your Certificate
Order Your Certificate QLS 00:00:00
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With a team of industry professionals producing and delivering our course content, you can be sure the skills and knowledge you learn are applicable to your career aspirations, whether that’s in management, administration or beyond.

Copyright © 2024 One Education © Edukators London Ltd.

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