HACCP Training
Expand your understanding of food safety, hazard analysis, and critical control points.
1 Year Access 
Level 5
152 Students -
1 week, 3 days
HACCP Training
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HACCP Training Course Description
All Food Manufacturing Enterprises Are Required By Law To Have An Adequate Food Safety Management System In Place. A Useful And Practical Management Method For Detecting Risks To Food Safety And Making Sure That Proper Controls Are In Place Is Hazard Analysis And Critical Control Point (HACCP) Training Course.
The Significance Of HACCP-Based Food Safety Management Procedures, The Preparatory Steps For HACCP-Based Procedures, The Development Of The Procedures, The Monitoring Of Critical Control Points And Corrective Measures, And The Evaluation Of The Procedures Are All Covered In This HACCP Certification.
Learners Will Gain A Better Understanding Of What Goes Into A Successful HACCP Food Safety Management System By Taking This Level 5 HACCP Course For Catering & Retail Training Course. The Course Helps You Learn How To Recognise Risks To Food Safety, Choose Appropriate Control Measures, And Make Sure The HACCP System Continues To Function Effectively And Efficiently By Outlining Each Crucial Phase Of The HACCP Planning Process.
What you'll learn
By The End Of This Course, Learners Will:
- Know Food Hygiene Legislation And Recognise Why HACCP Is Relevant.
- Understand The Main Categories Of Food Safety Hazards.
- Be Aware Of The Seven Principles Of HACCP.
- Understand The Importance Of Having Effective Prerequisites In Place Before Implementing A HACCP System.
- Understand What's Involved In Setting Up A HACCP System.
- Know More About Identifying Food Safety Hazards And Their Appropriate Control Measures.
- Understand The Importance Of Continually Monitoring The HACCP System.
Method Of Assessment
To Assess Your Learning, You Have To Participate In An Automated Multiple Choice Question Exam. You Have To Score At Least 60% To Pass The Exam And To Qualify For Quality Licence Scheme Endorsed And CPD Accredited Certificates. After Passing The Exam, You Will Be Able To Apply For A Certificate.
In Addition, To Enhance The Depth Of Your Knowledge Regarding The HACCP Training Course And Further Assess Your Learning, You Are Advised To Complete The Assignment Questions Provided At The End Of The Course, Which You Can Complete Anytime You Wish. After Submitting The Assignment, Our Expert Tutor Will Assess Your Assignment And Will Give You Feedback On Your Performance.
Certification
After completing this course's assessment, you will be eligible for:
- A CPD QS accredited Certificate from One Education.
The CPD QS accredited certificate is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15.
- Endorsed Certificate of Achievement from the Quality Licence Scheme
After successfully completing the course, you will be able to order an endorsed certificate as proof of your new achievement. Endorsed certificates can be ordered and get delivered to your home by post for only £109. There is an additional £10 postage charge for international students.
Who Should Take This HACCP Training Course?
This Certified Online Training Is Ideal For People Working In Positions Such As, But Not Limited To:
- Food Handler
- Maintenance / Engineer
- Quality Control Technician
- Warehouse Operative
- Factory Worker
Endorsement
This Course Has Been Endorsed By The Quality Licence Scheme For Its High-Quality, Non-Regulated Provision And Training Programmes. This Course Is Not Regulated By Ofqual And Is Not An Accredited Qualification. Your Training Provider Will Be Able To Advise You On Any Further Recognition, For Example Progression Routes Into Further And/Or Higher Education. For Further Information Please Visit The Learner FAQs On The Quality Licence Scheme Website.
Key Features
Level 5 Hazard Analysis And Critical Control Points Are An Intermediate Stage In The Implementation Of A Food Safety Management System. Here Are The Key Features Of Level 5 HACCP:
- Hazard Analysis
- Identification Of Critical Control Points
- Establishing Critical Limits
- Monitoring Procedures
- Collective Action
- Documentation And Training
- Verification And Validation
Why Study This HACCP Training Course?
Studying Level 5 HACCP Has Its Analysis And Critical Control Points Are Important For The Learners In The Food Industry To Gain A Dipper Understanding Of Food Safety Management. It Provides A More Detailed Framework For Identifying And Controlling Food Safety Hazards
By Starting Level 5 HACCP The Learners Will Be Able To Know How To Analyse Potential Hazards Identified Critical Control Points Established Critical Limits Monitor Processes Take Corrective Action With Necessary.
This Knowledge Helps Enhance Food Safety Practices And Share The Production Of Safe And High-Quality Food Products.
Frequently Asked Questions
Yes, Upon Successful Completion Of This Course And Meeting Assessment Requirements, Learners Will Receive A Level 5 HACCP Course Completion Certificate. This Certificate Will Validate Knowledge And Competence In Food Safety Practices.
You Will Be Able To Gather Knowledge About Food Safety Including Hazard Analysis, Critical Control Points And Preventive Measures. Also How To Handle Risk Management.
Course Curriculum
| HACCP Training | |||
| Module 01: An Introduction to HACCP | 00:15:00 | ||
| Module 02: HACCP and Food Safety Legislation | 00:25:00 | ||
| Module 03: Food Safety Hazards | 01:00:00 | ||
| Module 04: Planning a HACCP System | 00:40:00 | ||
| Module 05: Creating the HACCP System | 00:20:00 | ||
| Module 06: Principle 1: Hazard Analysis | 00:15:00 | ||
| Module 07: Principle 2: Critical Control Points | 00:12:00 | ||
| Module 08: Principle 3: Critical Limits | 00:20:00 | ||
| Module 09: Principle 4: Monitoring Critical Control Points | 00:20:00 | ||
| Module 10: Principle 5: Corrective Action | 00:25:00 | ||
| Module 11: Principle 6: Verification of the HACCP System | 00:30:00 | ||
| Module 12: Principle 7: Documentation | 00:16:00 | ||
| Module 13: Implementing the HACCP System | 00:12:00 | ||
| Module 14: HACCP Alternatives | 00:15:00 | ||
| Mock Exam | |||
| Mock Exam – HACCP Training | 00:20:00 | ||
| Final Exam | |||
| Final Exam – HACCP Training | 00:20:00 | ||
| Assignment | |||
| Assignment – HACCP Training | 4 days, 2 hours | ||
| Recommended Materials | |||
| Workbook – HACCP Training | 6 days, 2 hours | ||
One Education says:
Review: Hi Rhys, Thank you for sharing your fantastic feedback. We hope to serve you again. Regards, One Education
One Education says:
Review: Hi Piotr, We appreciate you taking the time to share your valuable feedback. We are glad to know that you enjoyed learning with us. It feels really great to be recommended by you. Thank you for being with us. Regards, One Education
Rhys Turner says:
Review: Great course for the supervision and implementation of a HACCP plan within a business
Piotr Zurek says:
Review: I'm Senior Manufacturing Manager in food business. I've done this training as a refreshment of my HACCP knowledge. I need to say course is very good, materials provided are very clear, I'm sure that even people not related with food business will understand all aspect well. Will recommend to my friends and workers. Regards, P.
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